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Mincemeat Pie Filling

This may be a great make ahead pie.

Mincemeat pie filling. Feel free to cut back on the brown sugar if you prefer. More less by pillsbury kitchens. Photography by alex la u. I made this filling for my dad who missed having mincemeat pie on thanksgiving.

Updated december 4 2019 make with. Apple cider can be used in place of brandy if preferred. 25 4 star values. This hearty filling.

Centuries ago mincemeat was far less sweet than it is today. Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. 1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. How to make mincemeat pie.

Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle. Pour in the mincemeat. Cover filling trim evenly along. Mincemeat pie mincemeat pie.

Bake a 350f until the crust is browned. Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. An old time delicious mincemeat pie filling. 338 stars 119 ratings.

The flavor was wonderful and it was a very easy recipe. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest. Prepare your bottom pie crust in a 9 inch pie place. Remove from the oven cool and enjoy.

Line a 9 pie plate with your favorite pie pastry recipe see below. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the.

Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat. If youre put off at the thought of adding meat to mincemeat like our. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.

Cover the edges if you find they get brown too fast. Styled by rebecca bartoshesky samantha seneviratn e. Christmas pie by william henry hunt 1790 1864 a note about sugar. A note about meat.

By rick martine z. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Spoon filling into the chilled piecrust. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today.

Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. 41 12 read reviews.