Chicken Char Siu Recipe
The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.
Chicken char siu recipe. Click here to learn how. You may use half of the char siu sauce to marinate the chicken and save the other half. Cover and refrigerate overnight or at least 8 hours. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.
Add your own touch like ginger and chilli for a kick. Make authentic chinatown char siu at home with our restaurant quality recipe. Add the garlic chicken and the char siu sauce together. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.
Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Then remove the excess marinade as the sauce when served. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. In a bowl mix all the char siu sauce ingredients together.
Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Cover and store the reserved marinade in the fridge as well. Stir to mix well. Its sweet savoury sticky laced with chinese five spice.
Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. I found two methods to make char siu at home that is as yummy as in any chinese restaurants.
Preheat oven to 400 degrees f 200 degrees c. Char siu grilled chicken. Simple recipes for true fresh flavors by andrea nguyen. The red food colouring is optional.
Baste with reserved marinade. Prepare a medium hot bbq grill or preheat the. Char siu or chinese bbq pork is a delicious cantonese roast meat. Pour into a resealable plastic bag.
Broil 6 minutes or until done. Place skewers on a broiler pan coated with cooking spray. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Stir to coat well.