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Burrata Salad With Balsamic Glaze

Cut each ball of cheese in half crosswise and place the halves cut side down on 4 salad plates.

Burrata salad with balsamic glaze. This summer salad can be enjoyed for brunch lunch or dinner. Burrata strawberry balsamic salad recipe april 5 2017 by florentina leave a comment the perfect salad for two made with creamy italian burrata cheese topped with the sweetest strawberries fragrant basil and lemon balm then drizzled in a homemade balsamic glaze made with honey and no sugar. Is there anything bettermy twist on this classic i add blistered cherry tomatoes on top of sliced field tomatoes. So here we are.

Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. What to eat with peach burrata salad johns baked maryland crab cakes total summer blissyou feel like youre eating a fancy meal. This light and refreshing salad that was pretty ma. After feeling sorry for myself for a minute i took a serious page out of my mothers book and marched.

Place the burrata half in the center. In lieu of classic water mozzarella i use fresh creamy burrata which truly takes the caprese to the next level. To add even more flavor i drizzle a sweet honey balsamic reduction on top and garnish with fresh basil. Fill it with tomatoes sweet peppers chickpeas and green peas.

Arrange the baby lettuce leaves on the plates. As promised here is. Burrata cheese 3 rounds 16 oz. One way i enjoy burrata is in a caprese salad.

This peach burrata salad is an ode to summer for sure. Cut each tomato in half through the stem end and distribute them around the burrata. I love a fresh tomato salad with burrata cheese and homemade balsamic glaze. I had no idea what i was going to make but it quickly came to me that i needed some cheese and honey with them always thinking of cheese over here.

2 large ripe field tomatoes sliced into 18th width crosswise. It combines heirloom tomatoes basil creamy burrata and balsamic glaze. Peaches burrata pecans arugula all drizzled with a balsamic glaze. Burrata halved wild sardines mussel meat in vinaigrette balsamic glaze salt pepper olive oil instructions.